The New Elegant but Easy Cookbook

An updated version of the classic cookbook, with 50 of the original recipes--250 in all. The author and New York Times food columnist offers easy recipes for entertaining that can all be prepared in advance. Includes Chicken Breasts Stuffed with Goat Cheese, and Grilled Swordfish with Lemon Ginger Marinade. Copyright (C) Muze Inc. 2005. For personal use only. All rights reserved.