Emeril Cookbook
Chef, the Story & the Dish
Rochelle Brown has spent the last eight years producing shows for television's Food Network, where she has worked with many of America's top chefs.
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Emeril's Delmonico,
A collection of easy and elegant recipes from his acclaimed restaurant, adapted and simplified for home cooks, and feature a combination of old world classics and Emeril's kicked-up Creole creations including barbecued shrimp and grilled fish, to roast duck, flavorful pastas, and
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My Favorite Herb
Emeril Lagasse, Alice Waters and other chefs share favorite herb recipes! Merging two hot tends - herbs and chef cookbooks - My Favorite Herb brings together 51 accomplished chefs from the US and Canada to reveal their favorite herb and how they use it.
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Every Day's a Party
This book takes you through a year's worth of party and festival menus divided by month. It has over 125 recipes and Emeril's signature kick-it-up-a-notch way of making every occasion an over-the-top celebration.
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Emeril's Creole Christmas
Chef Lagasse kicks it up a notch with Louisiana traditions and 100+ recipes that impress and satisfy in complete menus (right down to food gifts to make and shopping lists). Great any time of year.
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