Jewish Cookbook
New York Times Jewish Cookbook
A major new cookbook from the New York Times--and from the editor of the highly successful New York Times Passover Cookbook From the food pages of the New York Times comes this authoritative, wide-ranging Jewish cookbook.
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First Jewish-American Cookbook
A remarkable culinary and historical document, this 1871 volume was America's first Jewish cookbook. In addition to tasty, reasonably simple, and economical recipes, it presents housekeeping advice, suggestions for daily menus, and a Jewish calendar.
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New Complete International Jewish Cookbook
Familiar and well-loved dishes from Jewish communities in Israel, France, the United States, Morocco, Greece, Syria, Turkey, and many more are complemented by menu suggestions and new dishes from a wide variety of cultures, both Ashkenazi and Sephardi, for Passover and other holi
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