Julia Child Cookbook
How to Grill
Steven Raichlen is America's grilling authority. The Barbecue! Bible, winner of an IACP/Julia Child Cookbook Award and Barbecue! Bible Sauces, Rubs, and Marinades together have over 440, 000 copies in print. The press is equally lavish. Esquire calls him the master griller.
Merchant: Cooking.com Cookbooks
New York Cookbook
From all five boroughs, collected over a period of four years, Molly O'Neill offers over 400 recipes, illustrated with 500 photographs. A 1992 winner of the IACP/Julia Child Cookbook Award, and a 1992 James Beard Award-winner. Copyright (C) Muze Inc.
Merchant: Overstock Books
French Chef Cookbook
All the recipes that Julia Child demonstrated on her first public television series, The French Chef--the 119 shows that made Julia a household name and changed forever the way Americans cook. Julia Child is a native of California and a Smith College graduate.
Merchant: Cooking.com Cookbooks
Vegetarian Cooking for Everyone
Child Best Cookbook of the Year Award! Beard Best Vegetarian Cookbook Award! What Julia Child is to French cooking and Marcella Hazan is to Italian cooking, Deborah Madison is to contemporary vegetarian cooking.
Merchant: Cooking.com Cookbooks
Baby Bistro Cookbook
150 delicious, foolproof recipes for babies and toddlers that elevate plain food to baby cuisine! If Julia Child were to have written a cookbook for new moms, this would be it.
Merchant: Cooking.com Cookbooks







